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304 North Cardinal St.
Dorchester Center, MA 02124
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Weekend: 10AM - 5PM
THE WORLD'S LEADING
Food Additive Manufacturers and Supplier
We have extended know-how and experience in the research, application, and use of food additive, so we could provide you with one-stop-shop customized solutions perfectly matched to all your needs.
Our Products
Applications
Pectin is a natural polysaccharide substance, usually extracted from fruits, and is widely evaluated in the food industry. Its main applications include: as a coagulant for jams and fruits to provide the consistency and taste required for product jelly; as a thickener for making liquids such as food juices, yogurts and beverages; as a stabilizer to prevent food delamination or loss of texture. Pectin’s wide range of applications enables food manufacturers to produce rich, delicate products for export.
Agar-agar is a natural gelling agent derived from seaweed and is widely used in the food industry. Its applications include: as a coagulant for making various desserts such as jelly, pudding and candies; as a thickening agent for culture media and frozen products; as a culture medium component for culture and biological experiments. It can also be used in the preparation of cosmetics and pharmaceuticals. Agar-agar has good stability and transparency and is widely used in food, medicine and scientific research fields.
Carrageenan is a natural polysaccharide extracted from red algae. It has excellent gelling properties and is widely used in the food industry. Its main applications include: as a gelling agent in making desserts such as puddings, jellies and candies; as a thickening agent to increase the viscosity and texture of foods such as dairy products, frozen foods and sauces; and as a stabilizer to prevent the contamination of dairy products and beverages. stratification and sedimentation. The use of carrageenan gives food products a better taste and texture.
Konjac gum, derived from the root of the konjac plant, finds versatile applications in the food industry. Its exceptional thickening and gelling properties make it ideal for use in various food products such as sauces, dressings, and soups, where it enhances texture and stability. Additionally, konjac gum is utilized in gluten-free baking as a substitute for traditional thickeners, contributing to the structure and moisture retention of baked goods. Its ability to form a gel at low concentrations also makes it suitable for use in vegetarian and vegan food products, including meat substitutes and jelly desserts.
Gelatin, derived from collagen in animal bones and skin, is widely utilized in the food industry for its gelling, thickening, and stabilizing properties. It is a key ingredient in a variety of food products such as gummy candies, marshmallows, gelatin desserts, and certain dairy products like yogurt and cream cheese. Additionally, gelatin is used in the production of capsules for pharmaceuticals and supplements, as well as in the clarification process for beverages like wine and juice.
Collagen, a protein found in connective tissues of animals, is extensively used in the beauty and health industries. It’s a common ingredient in skincare products, such as creams, serums, and masks, where it’s believed to improve skin elasticity and hydration. In the health sector, collagen supplements are popular for promoting joint health, supporting bone density, and maintaining hair and nail strength. Additionally, collagen is utilized in the food industry to enhance the texture and nutritional profile of products like protein bars, beverages, and broths.
Why Choose Us
15 years of experience in the field of food additives
EMPOWER CUSTOMERS TRUST
We fuse superior raw materials, process expertise, and intimate client insights to create exceptional products and innovative solutions.
Competitive Price
Get better purchasing rates to reduce your costs.
Safe & On-Time Delivery
We offer you the best safe & prompt delivery options.
24/7 Online Support
Amber is always here to support your business.
Customized Solutions
We have experience in product development and provide solutions.
Amber’s Certificates
All of our products are produced in Halal & Kosher certified plants, so they can fully meet the religious requirements. Most of our cooperative factories have gained the FDA, ISO 9001, ISO 22000, KLBD,HALAL, or FSSC 22000 certifications.
