Edible Gelatin

Our edible bovine gelatin stands out due to its:

High Gel Strength: Our gelatin offers excellent gel strength, making it ideal for creating chewy and stable confectionery products like gummies and marshmallows.
Consistent Quality: Produced from carefully selected cattle sources, our gelatin undergoes strict quality control measures to ensure consistency and purity in every batch.
Neutral Taste and Odor: Our gelatin has a neutral taste and odor, allowing it to seamlessly blend into various recipes without altering the flavor profile of your products.
Versatility: Whether you’re manufacturing soft candies, jellies, meat-based snacks, or savory meat products, our edible bovine gelatin is versatile enough to meet your specific formulation needs.