Fish Collagen

Fish Collagen widely used as a food additive in the meat to improve the tenderness of the connective tissue; used as a emulsifier in the dairy products; applicable to all types of sausage products; used as packaging films for preserved fruits; a coating material on the surface of the food.

It can fill the local collapse of dermal tissue, improve relaxation, tighten the skin, reduce wrinkles and smooth fine lines; In addition, unique triple helix structure can lock up 30 times moisture, make skin moist and delicate;

After absorbed by the skin, it can repair the broken and aging elastic fiber network, so that the skin can restore elasticity, bright and shiny;
Besides, it can stimulate the inner collagen synthesis ability, so that the damaged skin tissue can repair itself continuously.