Konjac Gum

The main component of konjac is glucomannan, this is a low-calorie, low-protein, high-dietary fiber food, and it’s rich in more than a dozen amino acids and trace elements needed by the human body. It also has various physical and chemical properties such as water solubility, thickening, stability, suspension, gelation, film formation, bonding, etc., which make Amber Konjac Gum a natural health food and an ideal food raw material.

As a thickener and stabilizer, it can be added to jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid drinks, seasoning powder and soup powder.

As a binder, it can be added to noodles, rice noodles, ground skin, meatballs, ham, bread and pastries to enhance muscle strength and maintain freshness.

As a gel, it can be added to various soft candies, brown candies and crystal candies, and can also be used to make bionic foods.